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Covid 19 Update
More InformationOur new hours will be Sunday - Thursday 11:30 am - 10:00 pm, Friday 11:30 am - 10:30 pm, Saturday 11:30 am-11:00 pm.
- Dining Room - Peking Duck is now $69
There will be a temporary COVID 19 fee of 6% added to all items
- Reduced seating to allow for social distancing
- Reservation is recommended
- Face masks will be required, except when seated
- Contact information is required
Book Your Table at Newmarket, Thornhill & Oakville’s Go-To Dine-In Restaurant
Cynthia's Chinese Restaurant serves wholesome Chinese food. We have dine-in restaurants at Thornhill, Newmarket and Oakville. Once you walk into any of our branches, you will feel like you have travelled back in time to the Forbidden Kingdom. Every dish that we serve is a synonym of freshness and authenticity. Take a look at our innovative menu and book your table with us today.
Delicious and Mouth-watering Dishes
*Menu items and prices are subject to change without notice and are displayed for informational purposes only.
* There will be a temporary COVID 19 fee of 6% added to all items*
| Appetizers | |||
| 1. Egg Roll | $4.50 | 9. Sliced B.B.Q | $10.95 |
| 2. Samosa (2 pcs) | $5.95 | 10. Seafood Cheese Rangoon | $10.95 |
| 3. Dim Sum (Pork) (2 pcs) | $5.95 | 11. Sesame Seed Prawn (3 pcs) | $10.95 |
| 4. Har-gow Shrimp Dumpling (2 pcs) | $5.95 | 12. B.B.Q. Pork Spare Rib | $11.95 |
| 5. Spring Roll (2 pcs) | $5.95 | 13. Jumbo Chinese Escargot | $12.95 |
| 6. Golden Fried Wonton | $8.95 | 14. Chicken Skewer with Satay Sauce (2) | $12.95 |
| 7. Crispy Shrimp Roll (2 pcs) | $9.95 | 15. Regular Crispy Chicken Wings GF | $13.95 |
| 8. Seafood Dumpling in Ginger Sauce (4 pcs) | $9.95 | 16. Crispy Chicken Wing GF | $14.95 |
| Soup | |||
| 17. Clear Consommé Soup GF | $4.95 | 22. Seafood Hot & Sour Soup | $6.95 |
| 18. Chicken Egg Drop with Mushroom GF | $5.95 | 23. Shrimp Wonton Soup | $6.95 |
| 19. Wonton Soup with BBQ Pork | $5.95 | 24. Crab Meat & Sweet Corn Soup | $6.95 |
| 20. Chicken & Sweet Corn Soup | $5.95 | 25. Combination Noodle Soup | $9.50 |
| 21. Hot & Sour Soup with BBQ Pork | $5.95 | 26. Special Soup | Seasonal |
| B2-A Banquet for Two ($28.95 per person) | |||
| Soup: Chicken & Sweet Corn or Wonton Soup |
| Main: Sizzling Black Pepper Beef (spicy) Lemon Chicken Vegetable Lo Mein Pineapple Chicken Fried Rice |
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| Appetizers: Golden Spring Roll Samosa Crispy Chicken Dumpling |
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| B2-B Banquet for Two ($30.95 per person) | |||
| Soup: Chicken & Sweet Corn, Wonton or Hot & Sour Soup |
| Main: Garlic Butter King Prawn Lemon Chicken Vegetable Lo Mein Pineapple Chicken Fried Rice |
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| Appetizers: Golden Spring Roll Samosa Crispy Chicken Dumpling |
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| B4-Banquet for Four or More ($31.95 per person) | |||
| Soup: Chicken & Sweet Corn, Wonton or Hot & Sour Soup (spicy) |
| Main: Lettuce Wrap Garlic King Prawn & Chicken Bird’s Nest Sizzling Mongolian Beef Vegetable Lo Mein Pineapple Chicken Fried Rice |
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| Appetizers: Golden Spring Roll Samosa Crispy Chicken Dumpling |
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| Deluxe Banquet for Four or More ($41.95 per person) | |||
| Soup: Seafood Hot & Soup or Shrimp Wonton Soup |
| Main: King Prawn & Scallop in House Soya Sauce AAA US Prime & Broccoli Dark Pearl Chicken with Crispy Leaf Diced Vegetable Fried Rice with Egg White & Ginger Pad Thai Noodle (spicy) (Chicken & Shrimp in Seafood Sauce) |
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| Appetizers Har Gow Mango Spring Roll Pan Fried Pork Dumpling |
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| 27. Vegetables Chop Suey (Bean Sprout) GF | $10.95 | 35. Crispy Spicy Tofu | $15.95 |
| 28. Mixed Vegetables GF (with Almond or Cashew, add $3) | $11.95 | 36. Sautéed Chinese Broccoli (Plain/Garlic) GF | $16.50 |
| 29. Vegetable Egg Foo Young GF | $13.95 | 37. Baby Bok Choy in Garlic (Plain/Garlic) GF | $16.50 |
| 30. Ma Po Tofu (with Meat add $3) | $14.95 | 38. Buddha Delight (Mixed Chinese Vegetables & Assorted Mushroom) | $17.50 |
| 31. Mixed Vegetables with Tofu in Oyster Sauce | $14.95 | 39. Sautéed Snow Pea Sprout GF (Chinese Spinach) | $19.95 |
| 32. Spicy Egg Plant | $14.95 | 40. Sautéed Snow Pea with 2 Kinds of Mushroom | $19.95 |
| 33. Spicy Bean Stalk | $15.50 | 41. Crispy Broccoli & Mushroom | $21.95 |
| 34.Crispy OK Tofu | $15.95 | 42. Baby Bok Choy with Chinese Mushroom | $21.95 |
| Duckling | |||
| 43. Old Fashion Orange Duck | $21.95 | 44. B.B.Q. Roasted Duck (Half) | $22.95 |
| Side Dishes & Special Selections | |||
| 45. Dry Noodles | $1.50 | 48. Premium Sauce | $4.95 |
| 46. Lettuce Leaf/Pancake | $1.50 | 49. Peking Duck Garnish | $5.50 |
| 47. Extra Sauce | $2.95 |
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| Beef | |||
| 50. Beef with Fresh Mushroom GF | $16.50 | 54. Sizzling Mongolian Beef | $17.50 |
| 51. Beef & Broccoli GF | $16.50 | 55. Sizzling Black Pepper Beef | $17.50 |
| 52. Beef in Black Bean Sauce with Green Pepper & Onion | $16.50 | 56. Crispy OK Beef | $17.50 |
| 53. Sizzling Garlic Beef GF | $17.50 | 57. Spicy OK Beef | $18.50 |
| Pork | |||
| 58. Sweet & Sour Pork (Boneless) | $14.50 | 62. Sizzling Peking Pork Loin | $17.50 |
| 59. Honey Garlic Spare Rib | $15.50 | 63. House Special OK Rib | $17.50 |
| 60. B.B.Q. Spare Rib | $16.50 | 64. Jian Jiang Pork Loin | $17.50 |
| 61. Sweet & Sour Rib | $16.50 |
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| Chicken | |||
| 65. Chicken Chop Suey (Bean Sprout) GF | $11.95 | 71. Chicken in Black Bean Sauce with Green Pepper & Onion | $16.50 |
| 66. Chicken & Mixed Vegetables GF (with Almond or Cashew, add $3) | $13.95 | 72. General Tao Chicken | $16.95 |
| 67. Sweet & Sour Chicken Ball with Pineapple | $13.95 | 73. Crispy OK Chicken | $16.95 |
| 68. Lemon Chicken | $14.50 | 74. Chicken with Dry Red Pepper | $16.95 |
| 69. Chicken in Szechuan Sauce | $15.50 | 75. Spicy OK Chicken | $17.95 |
| 70. Moo Koo Guy Pan GF (Chicken with Fresh Mushroom) | $15.50 |
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| Chef’s Special | |||
| 76. Honey & Lemon Chicken GF | $18.95 | 81. Garlic Butter King Prawn | $29.95 |
| 77. Lettuce Wrap with Chicken Meat (with 4 Pieces of Lettuce) | $18.95 | 82. Stone Grilled Seafood | $29.95 |
| 78. Mu Shu Pork (with 6 Pancakes) | $18.95 | 83. Mixed Seafood in Bird’s Nest | $29.95 |
| 79. Pad Thai Noodle (Shrimp & Chicken) | $18.95 | 84. AAA US Prime & Broccoli | $32.00 |
| 80. Dark Pearl Chicken with Crispy Leaf | $18.95 | 85. Peking Duck (2 Courses) | $69.00 |
| Seafood | |||
| 86. Spicy Squid | $19.95 | 92. Sea Salt Spicy King Prawn | $26.95 |
| 87. Breaded King Prawn with Sweet & Sour or Lemon Sauce | $22.95 | 93. King Prawn in Thai Sauce | $28.95 |
| 88. King Prawn Egg Foo Young | $24.95 | 94. King Prawn in Chinese Style | $28.95 |
| 89. King Prawn with Lobster Sauce | $24.95 | 95. Crab/Lobster | Seasonal Price |
| 90. Garlic King Prawn GF | $24.95 | 96. Whole Fish Fresh from the Market | Seasonal Price |
| 91. Scallop with Ginger & Shallot GF | $24.95 |
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| Rice | |||
| 97. Steamed Rice (per bowl) | $3.25 | 103. Young Chow Fried Rice GF (Shrimp, B.B.Q. Pork & Green Pegs) | $15.95 |
| 98. Mushroom Fried Rice GF | $11.95 | 104. Diced Vegetable Fried Rice GF with Ginger and Egg White | $16.95 |
| 99. Chicken Fried Rice GF | $11.95 | 105. Garlic Seafood Fried Rice GF | $17.95 |
| 100. B.B.Q. Pork Fried Rice GF | $11.95 | 106. Fujian Style Fried Rice | $17.95 |
| 101. Fresh Shrimp Fried Rice GF | $12.95 | 107. Richman Fried Rice (Mixed Seafood & Egg White) | $17.95 |
| 102. House Special Fried Rice GF (Shrimp, Chicken & B.B.Q. Pork) | $15.95 | 108. Chicken Fried Rice in Macau Style | $18.95 |
| Noodle | |||
| 109. Stir-Fried Noodle with Sesame Seed | $14.95 | 114. Indonesian Noodle (Thick) | $16.95 |
| 110. Singapore Vermicelli Noodle GF | $15.95 | 115. Beef with Flat Noodle GF | $17.50 |
| 111. Shanghai Noodle (Thick) | $15.95 | 116. Chicken or Beef Fried Noodle in Black Bean Sauce | $17.95 |
| 112. Mixed Vegetable Fried Noodle | $15.95 | 117. Cantonese Fried Noodle | $18.95 |
| 113. Chicken or Beef Fried Noodle | $16.95 | 118. Mixed Seafood Fried Noodle | $28.95 |
| Dessert | |||
| 2223. Home Made Almond Cookie | $3.50 (4 pcs) | 2211. Deep Fried Crème Brûlée (Thick) | $5.95 |
| 2222. Cake of the Day | $5.95 | 2207. Mandarin Cheese Cake | $6.95 |
| 2210. Fresh Lychee Fruit | $5.95 | ||
Chinese Menu
*Menu items and prices are subject to change without notice and are displayed for informational purposes only.
